I have been relaxing when I can between studying, with my spinning wheel and I finished the last of my natural BFL fiber. I figured out how to set up the scotch tension with the help of the Ravelry boards, but probably made a mistake by switching in the middle of the bobbin. I am too new at this to have known which way the bobbin was actually turning in double drive and whether that changed when I switched to the scotch tension. From what I have read, they spin in the opposite direction, so the plied yarn is probably unspun and under spun. I had two bobbins, one fuller than the other, so I wound each into a ball with my ball winder.
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I then plied from the inside and outside of the first ball with success and no issues, except that parts of the plied yarn are now a bit under spun.
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The second ball, I plied part way through the ball and developed what is affectionately known as yarn barf as it twisted and felted on itself as I was trying to ply. I was unable to untangle it, so I grabbed a scissors and quickly cut the offending tangles, before I could think more sanely.
The second ball, I plied part way through the ball and developed what is affectionately known as yarn barf as it twisted and felted on itself as I was trying to ply. I was unable to untangle it, so I grabbed a scissors and quickly cut the offending tangles, before I could think more sanely.
They say if you want something done well, ask a very busy person to do it. I have accomplished so much this week, in spite of my 46 hour work week. I went to the dentist early one morning and began catching up on long overdue mouth maintenance. Not my favorite thing, but I have found that the entire staff at the office I had been going to has changed and they are much better and nicer and more competent than the last time I was there. That's why it has been such a long time. A pleasant surprise.
Last Sunday, I took my spinning wheel on its first field trip to a newly formed spinning meetup for those of us south of Denver. She traveled well and I enjoyed the camaraderie of the group and the uninterrupted "me" time. We are meeting again this Sunday, and I will bring my camera to record the action.
Wednesday was Book Club and this month we read (I got through 1/2 of each) two books. The first was Alone in the Kitchen with an Eggplant, which is a compilation of essays about dining and eating alone by assorted authors and foodies. It was amazing that some chose such elaborate meals and some resorted to repetitive simple meals. I fall somewhere in between. Over the last 6 months, I have rediscovered spaghetti! And dirty dishes. In the book, several used only one dish per meal. How did they do it??
When I actually cook a meal, instead of my usual grazing through the Fridge, I tend to saute up some onions, chicken, and whatever veggies I might have on hand with either a teryaki sauce or Italian red sauce, or even just some olive oil and Parmesan and chicken broth, but I always prepare a large enough portion to allow at least two more meals of leftovers. This particular meal tonight was on brown rice instead of spaghetti.
I add to the mixture as the days go by until it is gone and then I might do it all over again.
Of course, there is always a glass of Red wine handy. Cheap box wine, but I save the budget for the good stuff for when I have company. Can you blame me?
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The second book was I Feel Bad About MY Neck by Nora Ephron which is a book of humorous essays about middle age women and our many quirks. Some of it is sarcastic and snarky, but oh so true in so many ways.
5 comments:
I have the list of dates for the spinning. I really hope to make it one Sunday.
If you saw how big a pile of pots etc I create when cooking , you'd know why I love that curt doesn't mind doing dishes!
Yarn barf... such a great title. =D
That meal looks delicious, btw.
Ha ha ha - yarn barf! I didn't realize it had a name. The food looks awesome.
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